Hours
Monday – Thursday:
5:00 pm – 10:30 pmFriday & Saturday:
5:00 pm – 11:00 pmSunday:
5:00 pm – 9:30 pm
*
Monday – Thursday:
5:00 pm – 10:30 pm
Friday & Saturday:
5:00 pm – 11:00 pm
Sunday:
5:00 pm – 9:30 pm
Salumi e Formaggi
Choice of ONE | 8 – Assorted Board | 17/29
Burrata | 16
Burrata with Eirloom Tomatoes and Basil
*Fegatini | 14
Pancetta Wrapped Organic Chicken Livers with Red Onion and Balsamic Reduction
Quaglia | 18
Roasted Free-Range Quail Stuffed with Sausages and Mushrooms in Port Wine and Figs
Polpo | 17
Octopus with Gigante Beans, Celery, Olives and Tomatoes
Gamberoni | 16
‘Whole’ Pacific Ocean Prawns Pan Roasted with Coarse Sea Salt
Carciofo | 14
Braised Artichoke in Extra Virgen Oil, Garlic and Mint
Polenta | 16
Polenta with Oyster Musrhooms and Taleggio Cheese
Tricolore | 12
Radicchio, Endvive and Arugula Salad with Shaved Parmigiano
Farro | 12
Umbrian Farro with Cranberries, Marcona Almonds, Pumpkin Seeds, Micro Greens and Fontina Cheese
Spinaci | 12
Baby Spinach with Beets, Caramelized Walnuts and Crabales Cheese
Malloreddus | 17
Sardinian Pasta with Housemade Berkshire Pork Sausage in Tomato Sauce with Pecorino
Gnudi | 18
Ewe Ricotta and Spinach Housemade Gnudi with Asiago Cheese
Tagliatelle| 19
Housemade Tagliatelle with Beef and Veal Ragú
Ravioli| 21
Green Apple, Ricotta and Cinnamon Housemade Ravioli with Pecking Duck Ragú
Linguine| 23
Squid Ink Linguine with Whole Prawns and Cherry Tomatoes
Galletto | 24
Roasted Free-Range Poussin with Paprika, Rosemary and Peppers
Spigola | 28
Oven Roasted ‘Whole’ Mediterranean Sea Bass with Asparagus
Coniglio | 29
Braised Rabbit with Olives, Capers, Prosciutto and Rosemary with Polenta Crostini
*Agnello | 34
Sicilian Pistachio Crusted Roasted Rack of Lamb in Red Wine Sauce with Cauliflower
*Costata di Manzo | 118 (For Two)
Painted hills 48 oz Oven Roasted Bone-In Ribeye with Roasted Potatoes
Patate (Roasted Potatoes) – Asparagi (Grilled Asparagus) – Cavolfiore (Cauliflower with Olives)
*Consuming Raw or Undercooked Meats, Poultry, Seafood. Shellfish,
or Eggs May Increase Your Risk of Borne Illness
~We Only Use Meat of Humanely Raised Animals~
~Parties of Six or More 20% Gratuity Added~
Edamus,
Bibamus,
Gaudeamus!
Mon.-Thu. 5pm – 10:30pm
Fri.-Sat. 5pm – 11pm
Sun. 5pm – 9:30pm