Menù

~Antipasti~

Radicchio, Indivia e Rucola 12
Radicchio, Endive and Arugula Salad with Shaved Parmigiano

Farro con Mirtilli, Mandorle e Fontina 14
Farro with Cranberries, Marcona Almonds, Pumpkin Seeds and Fontina Cheese

Gamberoni al Sale 15.50
‘Whole’ Pacific Ocean Prawns Pan Roasted with Coarse Sea Salt

Quaglia Ripiena 18
Roasted Free-Range Quail Stuffed with Sausages and Mushrooms in Port Wine and Figs

Burrata con Pomodoro e Basilico 16
Burrata with Eirloom Tomatoes and Basil

Tagliere di Salumi e Formaggi 15/28
Assortment of Cured Meats and Cheeses

Polpo alla Griglia 17
Octopus with Gigante Beans, Celery, Olives and Tomatoes

*Fegatini con Pancetta e Cipolla 15
Pancetta Wrapped Organic Chicken Livers with Red Onion and Balsamic Reduction

Carciofo alla Romana 14.50
Braised Artichoke in Extra Virgen Oil, Garlic and Mint

Polenta con Funghi e Taleggio 15.50
Polenta with Oyster Musrhooms and Taleggio Cheese

~Primi~

Malloreddus con Salsiccia 17.50
Sardinian Pasta with Housemade Berkshire Pork Sausage in Tomato Sauce with Pecorino

Gnudi di Ricotta e Spinaci 18
Ewe Ricotta and Spinach Housemade Gnudi with Asiago Cheese

Tagliatelle al Ragú 19
Housemade Tagliatellei with Beef and Veal Ragú

Linguine al Nero di Seppia con Gamberi 22
Squid Ink Linguine with Whole Prawns and Cherry Tomatoes

Ravioli di Mele 21
Green Apple, Ricotta and Cinnamon Housemade Ravioli with Pecking Duck Ragú

~Secondi~

Galletto Arrosto con Peperonata 24
Roasted Free-Range Poussin with Paprika, Rosemary and Peppers

Spigola al Forno 27
Oven Roasted ‘Whole’ Mediterranean Sea Bass with Swiss Chard

Coniglio in Intingolo 29
Braised Rabbit with Olives, Capers, Prosciutto and Rosemary with Polenta Crostini

*Agnello in Crosta di Pistacchio 34
Sicilian Pistachio Crusted Roasted Rack of Lamb in Red Wine Sauce with Cauliflower

*Costata di Manzo 98 (For Two)
Painted hills 48 oz Oven Roasted Bone-In Ribeye with Roasted Potatoes

~All of Our Dishes Are Cooked and Seasoned with Himalayan Pink Salt~

*Consuming Raw or Undercooked Meats, Poultry, Seafood. Shellfish,
or Eggs May Increase Your Risk of Borne Illness
~We Only Use Meat of Humanely Raised Animals~
~Parties of Six or More 20% Gratuity Added~